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International pastry chefs at the opening of École du Grand Chocolat in New York
The school, located in the Dumbo district in Brooklyn, has been functioning for months, but the Grand Opening was held on 20th and 21st April. Two festive days in which pastry chefs, chefs,...
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Patrick Roger, a master of chocolate and art!
Patrick Roger is one of the Parisian scene’s best chocolatiers and for some time has demonstrated he is a great sculptor. His pieces are increasingly known and this year he is developing numerous...
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Patrick Roger’s chocolate Pop-up in Paris
Patrick Roger usually surprises with his proposals which are different takes on tradition when the holidays in December approach. This year he does so with a pop-up in the Galerie Nikki Diana Marquardt...
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10 Easter “fairytale” collections
In recent years, we have seen the designs for Easter “monas” evolve, thus we are convinced that many pastry chefs take advantage of this holiday to stimulate their imagination and, while they’re at it,...
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“Bean to bar” almonds by Patrick Roger
Taking a snapshot of Patrick Roger is almost impossible. His dynamism and creative drive lead to constant change, taking on new challenges, presenting new collections, and turning everything around....
View ArticleWhich Relais Desserts will be rewarded with the Prix d’Excellence?
On June 17, Relais Desserts will organize the fifth edition of its Prix d’Excellence, created to recognize the talent of the association’s members. The list of nominees is: Best young enteprise...
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Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018
At the newly restored Gabriel Pavilion in Paris, 300 guests attended the 5th edition of the Relais Desserts Prix d’Excellence on Sunday, June 17. For the first time a gala dinner was held, signed by...
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L’École Valrhona Brooklyn prepares a modern and inspiring training program...
To celebrate the 30th anniversary of the École Valrhona, the Brooklyn team has prepared an exceptional training program, aimed at professional pastry chefs who wish to improve their specific skills,...
View ArticlePatrick Roger celebrates 30 years of the fall of the Berlin Wall
To celebrate the 30th anniversary of the fall of the Berlin wall, which took place on November 9, 1989, Patrick Roger has made a chocolate replica of the wall, six meters long and three meters high....
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Patrick Roger opens a boutique in Russia for the first time
On August 21, Patrick Roger opened a boutique in Moscow, the first he opens in Russia. Located in The Outlet Moscow building 1. Unit 4, this shop with a timeless design plays with contrasts and...
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